Features of biological contamination of mammoth tusks during long-term storage in various conditions
https://doi.org/10.31242/2618-9712-2021-26-3-75-85
Abstract
The storage conditions have a significant effect on the preservation of the properties and quality of mammoth tusk (MT) after extraction prior to artistic processing. One of the most significant factors in preserving the quality of the raw material is prevention of its biocontamination by environmental microorganisms. They use the organic components of the tusks as a source of nutrition and energy, leading to its early destruction. This paper describes the results of the primary screening of microorganisms-pathogens causing biocontamination of MT samples after long-term storage under various conditions. The sporeforming and mycelium-forming groups of microorganisms were identified. The connection of the detected microflora with the external environment (soil, atmospheric air, indoor air, refrigeration unit) was established. The results will serve as a basis for formulation development to prevent biological damage to mammoth tusk during long-term storage.
About the Authors
T. A. IsakovaRussian Federation
ISAKOVA, Tatyana Aleksandrovna, researcher
2 Petrovskogo st., Yakutsk 677000
Researcher ID: A-9005-2019
E. S Petukhova
Russian Federation
PETUKHOVA, Evgeniia Spartakovna, Cand. Sci. (Engineering), head Laboratory
2 Petrovskogo st., Yakutsk 677000
Researcher ID: A-5453-2014
V. V. Pavlova
Russian Federation
PAVLOVA, Valeriya Valerievna, junior researcher
2 Petrovskogo st., Yakutsk 677000
Researcher ID: G-1242-2017
L. A. Erofeevskaya
Russian Federation
EROFEEVSKAYA, Larisa Anatolyevna, Cand. Sci. (Biology), senior researcher
20 Avtodorozhnaya st., Yakutsk 677007
Researcher ID: H-2086-2017
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Review
For citations:
Isakova T.A., Petukhova E.S., Pavlova V.V., Erofeevskaya L.A. Features of biological contamination of mammoth tusks during long-term storage in various conditions. Arctic and Subarctic Natural Resources. 2021;26(3):75-85. (In Russ.) https://doi.org/10.31242/2618-9712-2021-26-3-75-85